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FOOD SAFETY TRAIN THE TRAINER COURSE

[FETAC Level 5 – L22450]

Testamonial:

I feel enlighted and encouraged to train, having done this course. Padraig, Manager at a Cheese Company.

Introduction:

Food businesses have a legal duty to train their employees in specific aspects of food safety. This is also a fundamental requirement of BRC Issue 6.

Effective training can have other benefits. It changes employees’ mindset so that they act more responsibly and engage more with their duties. The results of this are: better motivation, productivity, and overall company success.

Remember: Why have recurring costs each year to train your staff in food safety? MTS-Consulting gives you the ownership of your own training. Select and invest in a staff member who has the potential to become your in-house Train the Trainer.

Dates:

Cork – April 2012 - TBA.

(2-day course, 9.00am - 5.00pm.)

ALSO VERSION FOR HOSPITALITY INDUSTRY - 28 & 29th March, Killarney.

Cost:

As well as being competitively priced we believe ours is the best course available, and provides the participants with all the ready-to-go tools and records they need.

The price is €550 per person, and we offer discounts to organisations booking multiple places.Places are allocated based on receipt of payment in advance.

Aim:

The aim of the programme is to give current or future food safety trainers the knowledge, skills, attitude and qualification to successfully and legally deliver in-house food safety training in line with current legislation. (With broad reference to the FETAC award, ‘Workplace Food Safety & Hygiene’ code L22150 and FSAI Guide to Food Safety Training Level 1 & 2).

Learning Outcomes:

After this programme learners will be able to:

· Appreciate the processes involved in the design of a food safety training programme

· Understand the processes involved in the delivery of a training programme

· Be familiar with the preparation requirements for the delivery of a training programme

· Demonstrate how to deliver a training programme in a confident and professional manner

· Be capable of evaluating the application of training in their workplace

Course Content:

DAY

UNIT

1

Induction

1. Introduction to Training

2. Planning and Preparing to train

Tutorial

2

3.Training Delivery & Evaluation

Assessment – Skill Demonstrations

Tutorial & Close

Who should attend?

Current or future food safety trainers. Could be a supervisor, quality manager, technical/production manager or BRC coordinator.

Entry Requirements:

Leaving Certificate or equivalent qualifications and/or relevant life and work experiences. A reasonable standard of spoken and written English is desirable. Relevant prior learning of any type may be taken into account. Our Learner Entry procedure applies.

Certification:

FETAC Level 5 Component Certificate, Code L22450

(Go to http://www.fetac.ie/doc/WelcomeServlet?DocId=0901df9e80002395)

To obtain certification, participants must undertake assessment work, but not a written examination. Full attendance is necessary, and it is the learner’s responsibility to achieve the award.

FETAC offers a defined awards progression route under the National Framework of Qualifications. This award may be combined to achieve a major award on completion of further study/programmes. It could also lead to career advantages.

Training Methods:

A practical approach governs this training. Fundamental information is delivered via slide show. Individual presentations and team exercises will enhance the learned skills. A comprehensive manual provides a reference source after completion of the training.

Course Presenters:

Jim Flynn – 10 years experience as trainer/coach – FETAC-registered. 20 years senior management experience in food industry. Food Science graduate.

Ulrich Schraewer – 10 years experience in delivering training for the food industry. High level food industry knowledge through his work as BRC Certification Auditor. EHOA & FETAC approved.

For Further Information:

Jim Flynn, MTS Consulting, Roselawn, Innishannon, Co. Cork

Telephone: 086-3261833

Email: jim.flynn@mts-consult.com

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